We serve food on a banana leaf. A simple sprinkling of water is enough to clean a banana leaf. In several South Indian states, it is traditional to serve food on banana leaves. Everybody sits together on the floor and eat with their hands. Rice, meat, vegetables, lentils, curries and pickles are all served on the same leaf, since it is large enough to accommodate a whole meal.Eating on banana leaves is a custom that dates back thousands of years, however its benefits are still relevant today. It is also Healthy, Flavorful, Eco-friendly, Hygienic and chemical free.